Lee Kum Kee is an expert in making traditional Chinese sauces
The company "Morsky Dim" always follows the best culinary solutions, especially when it comes to the taste of dishes. Therefore, the professional brand for the production of traditional Chinese sauces - Lee Kum Kee - is a real find for professional chefs, because ready-made Lee Kum Kee sauces help to reduce the time of preparing dishes and add depth of taste.
Do you love ramen as much as we do?
One of the world's most popular soups has long been represented in Ukraine, but it has never tasted as good as it does now.
Light soy sauce versus Dark. Which to chose?
It's no a secret that the most common ingredient in any Asian cuisine is soy sauce. But does everyone understand for what they are?
A brand for professionals - Yamasa. What is the secret?
Yamasa is a world leader among producers of soy sauces. Founded in 1645 in Japan, this brand in three centuries has gained a high reputation and a place of honor on the tables of the most prestigious institutions in the world, including the emperor's table.
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An unusual name for a Ukrainian, but almost native to everyone who loves Asian cuisine - funchoza noodles (or "funkoza") have long served as an excellent basis for various dishes.
Where do nori come from?
Nori seaweed (nori sheets) is not just an ingredient for sushi. It is a valuable, important product, especially in oriental cuisine, with a long production chain.
